WJEC Hospitality and Catering for GCSE, Second Edition
By:Judy Gardiner,Jacqui Housley
Published on 2012-04-13 by Hodder Education
Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality
This Book was ranked at 27 by Google Books for keyword economics for gcse.
Book ID of WJEC Hospitality and Catering for GCSE, Second Edition's Books is AWg1AgAAQBAJ, Book which was written byJudy Gardiner,Jacqui Housleyhave ETAG "Qo9PKM4cMvg"
Book which was published by Hodder Education since 2012-04-13 have ISBNs, ISBN 13 Code is 9781444166866 and ISBN 10 Code is 1444166867
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Book which have "224 Pages" is Printed at BOOK under CategoryBusiness and Economics
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