WJEC GCSE Hospitality and Catering: My Revision Notes
By:Judy Gardiner
Published on 2012-06-15 by Hodder Education
The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice. It offers clear guidance for the preparation of all elements of the qualification. It features: Full topic by topic support to help students get to grips with difficult and confusing areas Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks) Support in identifying the key facts of the required topics Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge
This Book was ranked at 28 by Google Books for keyword economics for gcse.
Book ID of WJEC GCSE Hospitality and Catering: My Revision Notes's Books is BRA0AgAAQBAJ, Book which was written byJudy Gardinerhave ETAG "nxD4MzB9++M"
Book which was published by Hodder Education since 2012-06-15 have ISBNs, ISBN 13 Code is 9781444178975 and ISBN 10 Code is 1444178970
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