OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition
By:Val Fehners
Published on 2016-09-12 by Hachette UK

Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

This Book was ranked at 12 by Google Books for keyword economics for gcse.

Book ID of OCR GCSE Food Preparation and Nutrition's Books is HHgkDAAAQBAJ, Book which was written byVal Fehnershave ETAG "a70LJlizpw0"

Book which was published by Hachette UK since 2016-09-12 have ISBNs, ISBN 13 Code is 9781471867026 and ISBN 10 Code is 1471867021

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