Design and Technology Foundations - Food Technology
By:Paul Anderson,Sue Forshaw,Pauline Parkman,Gemma Alldritt,Kay Grey
Published on 2011 by Oxford University Press
The Design and Technology Foundations: Food Technology student book is matched to the KS3 assessment criteria and programme of study, with engaging content and activities to help develop the design skills and knowledge required at Key Stage 3 and beyond.
This Book was ranked at 13 by Google Books for keyword economics for gcse.
Book ID of Design and Technology Foundations - Food Technology's Books is r3GncQAACAAJ, Book which was written byPaul Anderson,Sue Forshaw,Pauline Parkman,Gemma Alldritt,Kay Greyhave ETAG "LbvXESjFz+Y"
Book which was published by Oxford University Press since 2011 have ISBNs, ISBN 13 Code is 9781408508145 and ISBN 10 Code is 1408508141
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Book which have "96 Pages" is Printed at BOOK under CategoryJuvenile Nonfiction
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