Food Technology
By:Anita Tull
Published on 2002 by Oxford University Press, USA
Designed to support students in every aspect of Food Technology, this book focuses on the skills required for successful project work. It gives guidance on tackling food projects and opportunities to practice researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads with information presented in a clear and concise way.
This Book was ranked at 14 by Google Books for keyword economics for gcse.
Book ID of Food Technology's Books is wMfOX6FgIJoC, Book which was written byAnita Tullhave ETAG "R4Aiv7KLBfk"
Book which was published by Oxford University Press, USA since 2002 have ISBNs, ISBN 13 Code is 9780198328193 and ISBN 10 Code is 0198328192
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "128 Pages" is Printed at BOOK under CategoryFood industry and trade
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar